Composition and odour of volatiles from autoxidised methyl arachidonate
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. Autoxidation of Linoleic Acid
2. Carbonyls in Oxidizing Fat. IX. Aldehydes Isolated from Autoxidized Methyl Arachidonate
3. 1972 Odor and flavor compounds from lipids. In: Progress in the Chemistry of Fats and Other Lipids XIII, ed Pergamon Press, New York. Part 4.
4. Chemistry of free radical and singlet oxidation of lipids
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