Insights into lipid oxidation and free fatty acid profiles to the development of volatile organic compounds in traditional fermented golden pomfret based on multivariate analysis-Reference-Cited by-同舟云学术

Insights into lipid oxidation and free fatty acid profiles to the development of volatile organic compounds in traditional fermented golden pomfret based on multivariate analysis

Published:2022-12 Issue: Volume:171 Page:114112
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Yueqi,Wang Huifang,Wu Yanyan,Xiang Huan,Zhao Yongqiang,Chen Shengjun,Qi Bo,Li Laihao

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

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