Combination of sulphur dioxide with concentrated orange juice. I.—Equilibrium states-Reference-Cited by-同舟云学术

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Combination of sulphur dioxide with concentrated orange juice. I.—Equilibrium states

Published:1950-01 Issue:1 Volume:1 Page:21-27
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ingram M.,Vas K.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference43 articles.

1. The preservation of citrus juices with sulphurous acid

2. and , “Organic Chemistry” (Boston: Heath, 1944), p. 208

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