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3. Dairy Cattle: Principles, Practices, Problems, Profits;Bath,1985
4. Effect of sodium hydroxide, ozone and sulfur dioxide on the composition and in vitro digestibility of wheat straw;Ben-Ghedalia;J. Sci. Food Agric.,1981
5. The response of wheat straw varieties to mild sulfur dioxide treatment;Ben-Ghedalia;Anim. Feed Sci. Technol.,1984