Kinetics and equilibria of tea infusion: Theaflavin and caffeine concentrations and partition constants in several whole teas and sieved fractions
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
1. Kinetics and equilibria of tea infusion. Analysis and partition constants of theaflavins, thearubigins, and caffeine in koonsong broken pekoe
2. Kinetics and equilibria of tea infusion: Kinetics of extraction of theaflavins, thearubigins and caffeine from Koonsong broken pekoe
3. Kinetics and equilibria of tea infusion: Rates of extraction of theaflavin, caffeine and theobromine from several whole teas and sieved fractions
4. Black tea manufacture..
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