Kinetics and equilibria of tea infusion. Analysis and partition constants of theaflavins, thearubigins, and caffeine in koonsong broken pekoe-Reference-Cited by-同舟云学术

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Kinetics and equilibria of tea infusion. Analysis and partition constants of theaflavins, thearubigins, and caffeine in koonsong broken pekoe

Published:1981-10 Issue:10 Volume:32 Page:1027-1032
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Spiro Michael,Siddique Shama

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference16 articles.

1. The chemistry of tea and tea manufacturing. In Recent Advances in Phytochemistry (; , Eds), Vol. 5, Academic Press, New York, 1972, pp. 247–316.

2. Aqueous extraction of black leaf tea

3. Aqueous extraction of black leaf tea.

4. Aqueous extraction of black leaf tea. III. Experiments with a stirred column*

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