The effect of cultivar, sample date and grazing on the concentration of s-methylcysteine sulphoxide in oilseed and forage rapes (brassica napus)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
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3. The effect of cultivar and harvest date on the chemical composition and digestibility of fodder kale
4. Digestibility, S-methyl cysteine sulphoxide content and thiocyanate ion content of cabbages for stockfeeding
5. 1992 Toxic amino acids. In: Toxic Substances in Crop Plants, eds & . The Royal Society of Chemistry, Cambridge, UK, pp 22–48.
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1. Chemical and Biochemical Mechanisms Underlying the Cardioprotective Roles of Dietary Organopolysulfides;Frontiers in Nutrition;2015-02-02
2. S-Methyl-l-cysteine sulphoxide: the Cinderella phytochemical?;Toxicol. Res.;2013
3. Gas-chromatographic determination of S-methylcysteine sulfoxide in cruciferous vegetables;European Food Research and Technology;2001-10
4. Biological importance of γ-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.);Food Chemistry;2001-05
5. Seasonal variation in protein, mineral and glucosinolate composition of Portuguese cabbages and kale;Animal Feed Science and Technology;1996-01
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