A time-course study of the effect of sulphur on glucosinolates in oilseed rape (Brassica napus) from the vegetative stage to maturity
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Auxin Activity of Glucobrassicin
2. Effect of harvest date and pod position on glucosinolates in oilseed rape (Brassica napus)
3. GLUCOSINOLATE CONTENT OF MATURING PODS AND SEEDS OF HIGH AND LOW GLUCOSINOLATE SUMMER RAPE
4. The occurrence of glucosinolates during the flowering and maturation of oilseed rape (Brassica napus L.)
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