Production responses and serum lipid concentration of broiler chickens fed diets based on oat bran and extracted oat bran with and without enzyme supplementation-Reference-Cited by-同舟云学术

Production responses and serum lipid concentration of broiler chickens fed diets based on oat bran and extracted oat bran with and without enzyme supplementation

Published:1992 Issue:4 Volume:58 Page:569-576
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Pettersson Dan,Åman Per

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. 1991 Kvantitativ analys av aminosyror i livsmedel och foder med h&oUgtrycksv&aUtskekromatografi. Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Report 2.

2. Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats

3. Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men

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