Growth performance, intestinal morphometry, and blood serum parameters of broiler chickens fed diets containing increasing levels of wheat bran with or without exogenous multi-enzyme supplementation during the grower and finisher phases

Author:

Idan FrankORCID,Paulk Chad B.,Pokoo-Aikins Anthony,Stark Charles R.

Funder

U.S. Department of Agriculture

University of Ghana

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference47 articles.

1. A study on wheat middling's usage on layer's performances;Ahmadi;Aust. J. Basic Appl. Sci.,2010

2. The role of exogenous enzymes in promoting growth and improving nutrient digestibility in poultry;Alagawany;Iran. J. Vet. Res.,2018

3. Incorporation of wheat bran in broiler diets;Ali;Int. Poult. Sci. J.,2008

4. The differences in intestinal viscosity produced by barley and β-glucanase alter digesta enzyme activities and ileal nutrient digestibility more in broiler chicks than in cocks;Almirall;J. Nutr.,1995

5. Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets;Amerah;Poult. Sci. J.,2017

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