Author:
Finnigan Timothy J. A.,Lewis Michael J.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference37 articles.
1. Rapeseed protein for food use. In Developments in Food Proteins II. (Ed.), Applied Science Publishers Ltd, Essex, England, 1983, pp. 109–131.
2. Detoxification of Rapeseed Products
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