Detoxification of Rapeseed Products
Author:
Affiliation:
1. Department of Food Science, University of Guelph, Guelph, Ontario N1G2W1, Canada, and Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/44/6/459/1654352/0362-028x-44_6_459.pdf
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2. The effects of processing on antinutritional constituents and nutritive value of double low rapeseed meal;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
3. Rapeseed: Constituents and protein products Part 2: Preparation and properties of protein-enriched products;Food / Nahrung;2009-02-09
4. Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors;LWT - Food Science and Technology;2006-10
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