Volatile flavour constituents of feijoa (Feijoa sellowiana)—analysis of fruit flesh-Reference-Cited by-同舟云学术

Volatile flavour constituents of feijoa (Feijoa sellowiana)—analysis of fruit flesh

Published:1990 Issue:3 Volume:50 Page:357-361
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Shaw G John,Allen John M,Yates Martin K,Franich Robert A

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference8 articles.

1. 1981 Prospects for horticulture: a research viewpoint. DSIR Discussion Paper, Publication No ISSN 0110–5221. Department of Scientific and Industrial Research, Wellington.

2. 1979 Review of biosynthesis of volatiles in fruits and vegetables. In: Progress in Flavour Research, eds & . Applied Science, London, p 159.

3. Volatile components of feijoa fruits

4. 1978 Flavour Technology: Profiles, Products, Applications. AVI Publishing, Westport, CT.

5. Volatile constituents of feijoa—headspace analysis of intact fruit

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