Volatilome study of the feijoa fruit [Acca sellowiana (O. Berg) Burret.] with headspace solid phase microextraction and gas chromatography coupled with mass spectrometry

Author:

Baena-Pedroza Andres,Londoño-Giraldo Lina M.,Taborda-Ocampo Gonzalo

Funder

Universidad de Caldas

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Green leaf volatile production by plants: A meta-analysis;Ameye;New Phytologist,2017

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4. The MetaCyc database of metabolic pathways and enzymes;Caspi;Nucleic Acids Research,2017

5. Petunia floral volatile benzenoid/phenylpropanoid genes are regulated in a similar manner;Colquhoun;Phytochemistry,2010

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