Natural occurrence ofFusarium toxins in peanut, sorghum and maize from Mysore (India)-Reference-Cited by-同舟云学术

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Natural occurrence ofFusarium toxins in peanut, sorghum and maize from Mysore (India)

Published:1987 Issue:4 Volume:40 Page:327-332
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bhavanishankar Thimmappaiah N.,Shantha Thimmappaji

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. Fusarium as a plant pathogen. In: Trichothecenes—Chemical, Biological and Toxicological Aspects (Ed.), Elsevier, Amsterdam, 1983, 83–94.

2. ; Trichothecene-producing fungi. In: Trichothecenes—Chemical, Biological and Toxicological Aspects (Ed.), Elsevier, Amsterdam, 1983, 73–82.

3. Zearalenone in Freshly Harvested Corn

4. Fungal infection of groundnut fruit before harvest

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1. The inhibitory effect of essential oils on the growth of genus Penicillium isolated from peanuts by contact vapor;Journal of Microbiology, Biotechnology and Food Sciences;2015-02-02

2. Peanut and peanut products: A food safety perspective;Food Control;2013-07

3. Mycotoxins in Foodstuffs;Mycotoxins in Foodstuffs;2013

4. Natural occurrence of trichothecene-producing Fusaria isolated from India with particular reference to sorghum;World Journal of Microbiology and Biotechnology;2010-08-29

5. Detection of toxigenic fungi and quantification of type A trichothecene levels in some food and feed materials from India;Food Control;2008-10

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