Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference31 articles.
1. “Official and Tentative Methods of Analysis”, 6th ed. (Washington: Association of Official Agricultural Chemists)
2. Report of the Milk Products Sub-Committee to the Standing Committee on uniformity of Analytical Methods. Milk products. Reports No. 2. The determination of sucrose in sweetened condensed milk
3. “Textbook of Quantitative Inorganic Analysis”, 1944, p. 279 (London: Longmans Green & Co. Ltd.)
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1. Review - Food;Analytical Chemistry;1955-04-01