Report of the Milk Products Sub-Committee to the Standing Committee on uniformity of Analytical Methods. Milk products. Reports No. 2. The determination of sucrose in sweetened condensed milk-Reference-Cited by-同舟云学术

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Report of the Milk Products Sub-Committee to the Standing Committee on uniformity of Analytical Methods. Milk products. Reports No. 2. The determination of sucrose in sweetened condensed milk

Published:1930 Issue:647 Volume:55 Page:111
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1930/AN/AN9305500111

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The determination of caffeine;Journal of the Science of Food and Agriculture;1953-04

2. 279. The estimation of lactose in milk;Journal of Dairy Research;1941-05

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