Fractionation of plant material. IV.—Distribution of amino acid residues in fractions obtained from leaves of broad bean (Vicia faba L.)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference28 articles.
1. Fractionation of plant material. III.—Two schemes for chemical fractionation of fresh leaves, having special applicability for isolation of the bulk protein
2. New procedures for isolating polypeptides and proteins from tissues. Metabolic incorporation of l-[14C]valine into fractions of intermediate molecular weight in broad-bean (Vicia faba L.) leaves
3. A Peptide-Mapping Technique for the Estimation of Molecular Size
4. Fractionation of plant material II.—Amino acid composition of some fractions obtained from the broad bean plant (Vicia faba L.) and chromatographic differentiation of hydroxyproline isomers
5. THE CHEMICAL NATURE OF GRAMICIDIN AND TYROCIDINE
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemical and physical properties of an arabinogalactan-peptide from wheat endosperm;Biochemical Journal;1974-06-01
2. Ascorbalamic acid: An ascorbigen-like plant constituent yielding in hot acid 3-(2-furoyl)alanine;Phytochemistry;1973-03
3. Fractionation and characterisation ofj water-soluble polysaccharide-protein complexes containing hydroxyproline from the leaves ofVida faba;Journal of the Science of Food and Agriculture;1971-10
4. N-Carbamoyl-2-(p-hydroxyphenyl)glycine from leaves of broad bean (Vicia faba L.);Biochemical Journal;1971-02-01
5. Chromatography of plant constituents on crosslinked dextrans in phenol-acetic acid-water mixtures;Journal of Chromatography A;1971-01
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