Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
1. ‘Chemical Constitution of Natural Fats’, 1956, 3rd Edn, Chapter 4, p. 152 (London: Chapman & Hall)
2. The phosphatides of the latex of Hevea brasiliensis. 1. Biochemical changes
3. The estimation of phosphorus
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