Effects of packaging materials following ethanol and benomyl treatments on chemical and microbiological changes in tomato (Lycopersicon esculentum) fruits-Reference-Cited by-同舟云学术

Effects of packaging materials following ethanol and benomyl treatments on chemical and microbiological changes in tomato (Lycopersicon esculentum) fruits

Published:1990 Issue:3 Volume:52 Page:393-402
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Efiuvwevwere Bernard J O,Uwanogho Gregson U

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. 1979 Basic Food Microbiology. AVI, Westport, CT.

2. 1972 Illustrated Genera of Imperfect Fungi (3rd edn). Burgess Publishing, Minneapolis, MN.

3. (eds) 1974 Bergey's Manual of Determinative Bacteriology. Williams & Wilkins, Baltimore, MD.

4. The Chemical Control of Postharvest Diseases: Subtropical and Tropical Fruits

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