Author:
Wright David J.,Wilding Peter
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference38 articles.
1. Differential scanning calorimetric studies of muscle and its constituent proteins
2. Thermal denaturation of proteins inPost rigor muscle tissue as studied by differential scanning calorimetry
3. ; ; ; ; ; Heat denaturation of myosin and heavy and light meromyosin. Biofiz. Myshech. Sokrashcheniya 1966, 218–224.
4. ; ; ; ; ; Study of the heat denaturation of muscle proteins. Biofiz. Biokhim. Myschechn. Sokrashcheniya 1976, 29–33.
Cited by
200 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献