Determination of free fatty acids in foods by flow injection
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. 1987 Ph D Thesis, University of Hull, Hull, UK.
2. (ed) 1989 Official Methods and Recommended Practice of the American Oil Chemists Society (4th edn). AOCS, Washington, DC USA, section C.
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