Quality Evaluation of Snacks Produced from Blends of Unripe Plantain, Bambara Groundnut and Turmeric Flour
Author:
Affiliation:
1. Department of Hospitality and Tourism; Federal University of Agriculture; Abeokuta Nigeria
2. Department of Food Science and Technology; Federal University of Agriculture; Abeokuta Nigeria
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12760/fullpdf
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