Enrichment of food blends with bambara groundnut flour: Past, present, and future trends-Reference-Cited by-同舟云学术

Enrichment of food blends with bambara groundnut flour: Past, present, and future trends

Published:2020-01-13 Issue:1 Volume:2 Page:
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Nwadi Oluchukwu M.M.¹^ORCID,Uchegbu Nneka¹,Oyeyinka Samson A.²^ORCID

Affiliation:

1. Department of Food Science and TechnologyUniversity of Nigeria Nsukka Nigeria

2. Department of Home Economics and Food ScienceUniversity of Ilorin Ilorin Nigeria

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.25

Reference66 articles.

1. Nutritional value, protein quality and antioxidant activity of Sudanese sorghum-based kissra bread fortified with bambara groundnut (Voandzeia subterranea) seed flour

2. Effect of processing on the proximate composition and mineral content of Bambara groundnut (voandezeia subterranean)

3. Effect of processing on the chemical, pasting and anti‐nutritional composition of bambara nut (Vigna subterranea L. Verdc) Flour;Abiodun A. O.;Advance Journal of Food Science and Technology,2011

4. Quality evaluation of millet‐based fura powder supplemented with bambara groundnut;Adebayo‐Oyetoro A.;International Journal of Food Science, Nutrition and Dietetics,2017

5. Quality Assessment of Doughnut Prepared from Wheat Flour Enriched with Bambara Nut Flour

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