n-3 polyunsaturated fish fatty acids in a fish-oil-supplemented bread-Reference-Cited by-同舟云学术

n-3 polyunsaturated fish fatty acids in a fish-oil-supplemented bread

Published:1992 Issue:4 Volume:59 Page:559-562
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Nielsen Henning

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. , , 1989 Omega-3 and Omega-6 fatty acids in serum lipids and their relationship to human disease. In: Dietary w3 and w6 Fatty Acids, Biological Effects and Nutritional Essentiality, ed Plenum Press, New York, USA, pp 241–251.

2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

3. EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

4. Equivalent chain-lengths of methyl ester derivatives of fatty acids on gas chromatography A reappraisal

5. 1989 Gas Chromatography and Lipids. The Oily Press, Ayr, UK, pp 64–84.

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