Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup-plate’ assay to the estimation of enzymes
2. ‘Methods of Biochemical Analysis’, Ed. Vol. II, p. 113 (New York: Interscience Publishers Inc.)
3. & , ‘The Enzymes’, 1951, Ed. & , Vol. II, Part I, p. 559 (New York: Academic Press)
4. The lipoxidase activity of wheat
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