Studies on the processing and properties of soymilk I.—Effect of preprocessing conditions on the flavour and compositions of soymilks-Reference-Cited by-同舟云学术

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Studies on the processing and properties of soymilk I.—Effect of preprocessing conditions on the flavour and compositions of soymilks

Published:1970-11 Issue:11 Volume:21 Page:579-583
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Khaleque A.,Bannatyne W. R.,Wallace G. M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference16 articles.

1. Publication A;Smith,1961

2. Ger. P. 1,037,245

3. Jap. P. 11,939 (1963)

4. , , & , 1967, Publication ARS-71-34 (Washington, D. C.: U. S. Dept. Agric.)

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