The component glycerides of stillingia oil
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. & , (1939). J. chem. Soc. p. 1518
2. The component fatty acids and glycerides of groundnut oils
3. & (1949). J. chem. Soc. p. 3353
4. The component acids of some authentic and commercial stillingia oils
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