Relative humidity control in equilibration studies
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference6 articles.
1. Recent advances in techniques for the determination of sorption isotherms. In Water Relations of Foods (Duckworth, R. B., Ed.), 1974 pp. 139–154.
2. Control of Humidity with Potassium Hydroxide, Sulphuric Acid, or other Solutions
3. DETERMINATION OF MOISTURE CONTENT IN CEREALS
4. Moisture content/relative humidity equilibrium of some cereal grains at different temperatures
5. Long-term storage of wheat
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