Studies on egg shells. X.—A method for determining variations in characteristics in different parts of the same shell-Reference-Cited by-同舟云学术

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Studies on egg shells. X.—A method for determining variations in characteristics in different parts of the same shell

Published:1958-09 Issue:9 Volume:9 Page:584-590
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tyler C.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference8 articles.

1. & , The Avian Egg, 1949, 1st Edn, p. 158 (New York: John Wiley & Sons Inc.)

2. Studies on egg shells. I.—The determination of membrane-, pore- and matrix-protein

3. Studies on egg shells. III.—Some physical and chemical characteristics of the egg shells of domestic hens

4. ‘Die Komplexometrische Titration’, 1955 (Stuttgart: Ferdinand Enke Verlag)

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structure and Function of the Shell and the Chorioallantoic Membrane of the Avian Egg: Embryonic Respiration;The Biology of the Avian Respiratory System;2017

2. Micro-Focus X-Ray Tomography Study of the Microstructure and Morphometry of the Eggshell of Ostriches (Struthio Camerus);The Anatomical Record;2016-05-24

3. Trans-shell transmission;Microbiology of the Avian Egg;1994

4. A comparative study of changes in the fine structure of avian eggshells during incubation;Zoological Journal of the Linnean Society;1988-02

5. The size, shape and orientation of pore grooves in the egg shells of Rhea sp.;Journal of Zoology;1979-03

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