Crufomate residues in milk and milk products following treatment of dairy cows for warble-fly-Reference-Cited by-同舟云学术

Crufomate residues in milk and milk products following treatment of dairy cows for warble-fly

Published:1982-04 Issue:4 Volume:33 Page:355-360
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

O'Keeffe Michael,Eades Joseph F.,Strickland Kenneth L.,Harrington Dermot

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference10 articles.

1. Pesticide residues in food: Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. WHO Tech. Rep. Series No. 525; FAO Agricultural Studies 1973, No. 90, WHO, Geneva, pp. 219–226.

2. The determination of residues of “Ruelene” in milk

3. A general method for the determination of organophosphorus pesticide residues in river waters and effluents by gas, thin-layer and gel chromatography

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