Some aspects of the texture of dehydrated fish-Reference-Cited by-同舟云学术

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Some aspects of the texture of dehydrated fish

Published:1957-09 Issue:9 Volume:8 Page:526-537
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Connell J. J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

1. ‘Dehydration of Fish’, Fd Invest. Bd, Lond., 1956, Spec. Rep. No. 62

2. & , Biol. Stas Nanaimo & Prince Rupert, 1943, Progr. Rep. No. 56, pp. 4, 7

3. , & , Food Ind., 1944 (June), p. 75

4. A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION.

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