The effect of low level exposure to dietary cadmium, on cadmium, zinc, copper and iron contents of selected tissues of growing lambs
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. Plants and Soils as Indicators of Metals in the Air
2. Copper and Zinc Status of Ewes and Lambs receiving Increased Dietary Concentrations of Cadmium
3. Method for the automatic determination of serum iron
4. A Rapid Colorimetric Method for the Quantitative Determination of Copper Oxidase Activity (Ceruloplasmin)
5. Correlation between serum copper, ceruloplasmin activity and C-reactive protein
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1. Potentially Toxic Elements;Mineral Nutrition of Livestock;2022-05-30
2. The negative effects of dietary cadmium on antioxidant capacity, immunity and intestine morphology of Macrobrachium nipponense and the alleviation effects of lipoic acid;Aquaculture Nutrition;2021-03-21
3. Potentially toxic elements.;Mineral nutrition of livestock;2010
4. Meta-analysis of feeding trials investigating cadmium accumulation in the livers and kidneys of sheep;Environmental Research;2004-02
5. Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb;Food Additives and Contaminants;2001-11
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