The negative effects of dietary cadmium on antioxidant capacity, immunity and intestine morphology of Macrobrachium nipponense and the alleviation effects of lipoic acid-Reference-Cited by-同舟云学术

The negative effects of dietary cadmium on antioxidant capacity, immunity and intestine morphology of Macrobrachium nipponense and the alleviation effects of lipoic acid

Published:2021-03-21 Issue:4 Volume:27 Page:1212-1220
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Wang Yue‐qin¹,Qi Chang‐le¹,Song Jia‐xin¹,Deng Huan‐huan¹,Ding Zhi‐li¹^ORCID,Liu Yan¹,Wei Shan‐shan¹,Ye Jin‐yun¹,Kong You‐qin¹^ORCID

Affiliation:

1. Zhejiang Provincial Key Laboratory of Aquatic Resources Conservation and Development College of Life Science Huzhou University Huzhou China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13262

Reference50 articles.

1. Chemoprotection of lipoic acid against microcystin-induced toxicosis in common carp (Cyprinus carpio, Cyprinidae)

2. Bioaccumulation of cadmium and its biochemical effect on selected tissues of the catfish (Clarias gariepinus)

3. 'Gut health': a new objective in medicine?

4. Nitric oxide and the immune response

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