Determination of tryptophan in feedstuffs: Comparison of two methods of hydrolysis prior to HPLC analysis
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference6 articles.
1. High-performance liquid chromatography and ultraviolet spectrophotometry for quantitation of tryptophan in barytic hydrolysates
2. Determination of tryptophan in feeds and feed ingredients by high-performance liquid chromatography
3. Tryptophan content of feedstuffs as determined from three procedures using chromatography of barytic hydrolyzates
4. Tryptophan determination of food proteins by h.p.l.c. after alkaline hydrolysis
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