Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties-Reference-Cited by-同舟云学术

Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties

Published:1987 Issue:2 Volume:39 Page:113-121
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Reed Jess D.,Tedla Abate,Kebede Yilma

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. Global review of the potential use of crop residues as animal feed. Better utilization of crop residues in animal feeding: research guidelines. 1. State of knowledge. In: FAO Animal Production and Health Paper 50 (; ; ; , Eds), Food and Agriculture Organization of the United Nations, Rome, 1985, pp. 1–13.

2. ; Sorghum polyphenols and bird resistance. In: Polyphenols in Cereals and Legumes (Ed.), International Development Research Centre, Ottawa, 1980, pp. 43–49.

3. ; Vegetable tannins-structure and biosynthesis. In: Polyphenols in Cereals and Grain (Ed.), International Development Research Centre, Ottawa, 1980, pp. 15–24.

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health;Critical Reviews in Food Science and Nutrition;2017-10-04

2. Production of nanoscale particles and nanorods of SiC from sorghum leaves;Industrial Crops and Products;2013-11

3. NATURAL PLANT EXTRACTS FOR THE IN VITRO CULTURE OF MUCUNA PRURIENS;Acta Horticulturae;2007-12

4. Structure and Properties of Natural Cellulose Fibers Obtained from Sorghum Leaves and Stems;Journal of Agricultural and Food Chemistry;2007-06-19

5. Variation of sorghum phenolic compounds during the preparation of opaque beer;Process Biochemistry;2005-03