Some effects of gamma-irradiation on barley and its malting properties
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. Insect control by gamma-irradiation: An appraisal of the potentialities and problems involved
2. THE BEHAVIOR OF X-RAY INDUCED CHROMOSOMAL ABERRATIONS IN ALLIUM ROOT TIP CELLS
3. Modification of Radiation Damage in Dormant Seeds by Storage
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1. Effects of gamma irradiation on edible seed protein, amino acids and genomic DNA during sterilization;Food Chemistry;2009-06
2. EFFECTS OF GAMMA IRRADIATION OF BARLEY AND MALT ON MALTING QUALITY;Journal of the Institute of Brewing;1998-03-04
3. EFFECT OF IRRADIATION ON THE MALTING QUALITY OF BARLEY;Journal of the Institute of Brewing;1985-07-08
4. Biological and biochemical changes in two Nigerian species of sorghum (SK.5912 and HP3) following premalting-.gamma.-irradiation treatment;Journal of Agricultural and Food Chemistry;1983-11
5. Utilization of Gibberellin for Modification of Barley Grain into Malt without Germination;Journal of the agricultural chemical society of Japan;1975
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