The mineral composition of apples. Composition in relation to disorders of fruit imported from the southern hemisphere-Reference-Cited by-同舟云学术

The mineral composition of apples. Composition in relation to disorders of fruit imported from the southern hemisphere

Published:1975-05 Issue:5 Volume:26 Page:681-689
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Perring Michael A.,Sharples Richard O.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference11 articles.

1. ; ; ; The Biology of Apple and Pear Storage, Part II 1973, p. 111, Research Review No. 3, Commonwealth Bureau of Horticulture and Plantation Crops, Maidstone, Kent.

2. Mineral composition of apples. VIII.—Further investigations into the relationship between composition and disorders of the fruit

3. Mineral composition of apples. VII.—The relationship between fruit composition and some storage disorders

4. The mineral composition of apples. XI. An extraction technique suitable for the rapid determination of calcium, but not potassium and magnesium, in the fruit

5. The effect of orchard factors on the chemical composition of apples. III. Some effects of pruning and nitrogen application on Cox’s Orange Pippin fruit

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