The mineral composition of apples. XI. An extraction technique suitable for the rapid determination of calcium, but not potassium and magnesium, in the fruit-Reference-Cited by-同舟云学术

The mineral composition of apples. XI. An extraction technique suitable for the rapid determination of calcium, but not potassium and magnesium, in the fruit

Published:1974-03 Issue:3 Volume:25 Page:237-245
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Perring Michael A.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference16 articles.

1. Mineral composition of apples. VII.—The relationship between fruit composition and some storage disorders

2. Mineral composition of apples. VIII.—Further investigations into the relationship between composition and disorders of the fruit

3. The mineral composition of apples. II.—Analytical methods

4. Mineral composition of apples X.—A rapid method for preparing samples of fruit for analysis

5. The mineral composition of apples. I.—Introduction, sampling methods and ashing techniques

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