Nature, origin and prevention of hydrogen sulphide aroma in wines-Reference-Cited by-同舟云学术

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Nature, origin and prevention of hydrogen sulphide aroma in wines

Published:1963-02 Issue:2 Volume:14 Page:79-91
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rankine B. C.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. Brauwissenschaft, 1953, p. 54

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