Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry-Reference-Cited by-同舟云学术

Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry

Published:2023-02 Issue: Volume:1690 Page:463805
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Dekker Susanne,Nardin Tiziana,Fedrizzi Bruno,van Leeuwen Katryna A.,Larcher Roberto^ORCID

Funder

Provincia Autonoma di Trento

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference13 articles.

1. Reaction mechanisms of metals with hydrogen sulfide and thiols in model wine. Part 1: copper-catalyzed oxidation;Kreitman;J. Agric. Food Chem.,2016

2. Reaction mechanisms of metals with hydrogen sulfide and thiols in model wine. Part 2: iron- and copper-catalyzed oxidation;Kreitman;J. Agric. Food Chem.,2016

3. Time course accumulation of polysulfides in Chardonnay and model juice fermentations;Dekker;Food Chem.,2022

4. Polysulfides accumulation in white wines produced from different oenological yeasts;Dekker;J. Food Compost. Anal.,2022

5. Nature, origin and prevention of hydrogen sulphide aroma in wines;Rankine;J. Sci. Food Agric.,1963

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