Author:
Frøkiaer Hanne,Hørlyck Lene,Sørensen Susanne,Sørensen Hilmer
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference39 articles.
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3. Amino acid analysis: Determination of cysteine plus half-cystine in proteins after hydrochloric acid hydrolysis with a disulfide compound as additive
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