Author:
Pomeranz Y.,Shellenberger J. A.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference7 articles.
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2. & , „Amylases and the Hydrolysis of Starch and Glycogen”, in „The Enzymes” (Eds. and ), 1950, pp. 653–724 (New York: Academic Press)
3. RAW STARCH DIGESTION: A COMPARISON OF THE RAW STARCH DIGESTING CAPABILITIES OF THE AMYLASE SYSTEMS FROM FOUR ALPHA-AMYLASE SOURCES
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4 articles.
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