Effects of cobalt-60 γ-irradiation and mechanical damage on soft wheat flour-Reference-Cited by-同舟云学术

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Effects of cobalt-60 γ-irradiation and mechanical damage on soft wheat flour

Published:1964-10 Issue:10 Volume:15 Page:701-711
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Miller B. S.,Koenig V. L.,Trimbo H.,Ogrins Alide

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference36 articles.

1. & , ‘Radiation Technology in Food, Agriculture and Biology’, 1960 (Westport, Conn.: Avi Publishing Co.)

2. ‘Effects of High-Voltage Cathode Ray Ionizing Radiation on Some of the Physical and Chemical Properties of Wheat Flour Protein’, 1963 (Ann Arbor, Michigan: University Microfilms Inc.)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nonconventional Methods of Modification of Starch;Advances in Carbohydrate Chemistry and Biochemistry;1995

2. Irradiation of cereal grains and cereal grain products;C R C Critical Reviews in Food Science and Nutrition;1975-10

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