Dietary fibre—some properties of alcohol-insoluble solids residues from apples

Author:

Gormley Ronan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Dietary Fibre: Current Developments of Importance to Health (Ed.), Newman Publishing Ltd, London, 1977.

2. Proceedings of Symposium on Food and Fibre Marabou, Sweden, Caslon Press, Stockholm, 1977.

3. The nutritional significance of dietary fibre Contract number FDA223-75-2090, Life Sciences Research Office, Federation of American Societies for Experimental Biology, Maryland, USA, 1977.

4. Physical characteristics of vegetable foodstuffs that could influence bowel function

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1. Microwave and convective dehydration of ethanol treated and frozen apple - physical properties and drying kinetics;International Journal of Food Science and Technology;2002-08

2. Dietary fibre content of thirteen apple cultivars;Journal of the Science of Food and Agriculture;1997-11

3. Preparation of single-cell material from enzymatically disintegrated apple tissue - changes in structure and functional properties;Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A;1997-10-28

4. Einflu� von Ethanol auf den Trocknungsverlauf und die Makrostruktur eines Einzel-Zellmaterials aus Apfelparenchym (Sorte Granny Smith);Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1996-11

5. Rheologische Untersuchungen von zellstrukturierten Materialien;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1996-07

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