Phenolic acids in ‚cloud’ and normal tomato fruit wall tissue
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
1. “Cloud” or vascular browning in tomatoes
2. Chlorogenic Acid and the Enzymic Browning of Apples and Pears
3. Changes in the enzymic browning of Bramley's seedling apples during their development
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