Author:
Sánchez-Rodríguez Eva,Ruiz Juan M.,Ferreres Federico,Moreno Diego A.
Funder
Spanish Ministerio de Educación y Ciencia
Spanish Ministry of Science and Innovation (MICINN)
Subject
General Medicine,Food Science,Analytical Chemistry
Reference49 articles.
1. Fruit-surface flavonoid accumulation in tomato is controlled by a SLMYB12-regulated transcriptional network;Adato;PLoS Genetics,2009
2. Bandurska, H., Pietrowska-Borek, M., & Cieślak, M. (in press). Response of barley seedlings to water deficit and enhanced UV-B irradiation acting alone and in combination. Acta Physiologiae Plantarum.
3. Pectin methylesterase, polyphenol oxidase and physicochemical properties of typical long-storage cherry tomatoes cultivated under water stress regime;Barbagallo;Journal of the Science of Food and Agriculture,2008
4. Bilton, R., Gerber, M., Grolier, P., & Leoni, C. (2001). The white book on antioxidants in tomatoes and tomato products and their health benefits; Final report of the concerted action fair CT97-3233. CMITI Sarl, Avignon.
5. Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments;Caldwell;Journal of Agricultural and Food Chemistry,2005
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献