Determination of fatty acids in digesta: An improved method for the free fatty acids from c4: 0 to c18: 3
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference7 articles.
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1. Revue des Méthodes de Dosage des Acides Gras Libres dans le Lait et les Produits Laitiers;LWT - Food Science and Technology;1995
2. Quantitative analysis of oils and fats by Fourier transform Raman spectroscopy;Spectrochimica Acta Part A: Molecular Spectroscopy;1991-01
3. Relative hydrolysis of trans- and cis-triglyceride by rat mammary lipoprotein lipase;Nutrition Research;1989-06
4. Lactation in lean and obese rats: Effect of cafeteria feeding and of dietary obesity on milk composition;Physiology & Behavior;1986-01
5. Digestive lipolysis in the preruminant calf. The abomasal hydrolysis of butter oil, coconut oil, palm oil and tallow;Journal of the Science of Food and Agriculture;1983-09
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