Author:
Obanu Zak A.,Mpieri A. A.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. ; In Egg Science and Technology, Avi. Publ. Co Inc, Connecticut, 1977, 2nd edn., pp. 29–49.
2. The Effect of Storage Upon the Chemical, Physical and Functional Properties of Chicken Eggs
3. The Influence of Ambient pH on Moisture Content and Yolk Index of the Hen’s Yolk
4. In Poultry Products Technology, Avi. Publ. Co Inc, Connecticut, 1976, 2nd edn., pp. 291–325.
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