Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
6 articles.
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1. Nutritional and Toxicological Properties of Dika Fat (Irvingia gabonensis);Journal of Herbs, Spices & Medicinal Plants;1997-07-02
2. Die Ubichinone (Coenzyme Q);Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès dans la Chimie des Substances Organiques Naturelles;1962
3. Ubiquinone;Nature;1958-12
4. On the Specificity of the Response of Mouse Epidermis to Vitamin A11From the Department of Zoology and its Cancer Research Genetics Laboratory, University of California, Berkeley, California.;Journal of Investigative Dermatology;1958-12
5. Fat-Soluble Vitamins;Annual Review of Biochemistry;1956-06